Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AMPA3138 Mapping and Delivery Guide
Identify secondary sexual characteristics - beef
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AMPA3138 - Identify secondary sexual characteristics - beef |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to identify if male carcases are displaying secondary sexual characteristics, in particular entire males and males that have been castrated late.The unit applies to individuals working in a beef processing facility who assess beef carcases to determine the sex and the relevant AUS-MEAT category.All work must be carried out to comply with workplace procedures, according to state/territory health and safety and food regulations, legislation and standards that apply to the workplace. No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify beef categories and language according to age and gender |
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Element: Assess carcase for secondary sexual characteristics |
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Element: Comply with workplace requirements for hygiene and safety |
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Element: Report and store information |
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